HIGH PHENOLIC OLIVE OIL

Theonios specializes in the production of high phenolic extra virgin olive oil, an exceptionally concentrated category of EVOO naturally rich in bioactive compounds known as polyphenols.

These compounds contribute to:

• oxidative stability
• sensory complexity
• bitterness and pungency
• freshness preservation
• the distinctive character associated with elite early harvest olive oils

Achieving elevated phenolic concentration requires precision at every stage:

• careful irrigation management
• early harvesting
• rapid extraction
• low processing temperatures
• immediate fruit handling

For Theonios, phenolic strength is not a marketing term. It is one of the fundamental indicators of authenticity, vitality, and uncompromising quality.